Bitter Southerner
Food Stories: Writing That Stirs the Pot
Regular price
$32.00
Inside this anthology are 21 of our favorite stories from the magazine’s first decade. You’ll read about oyster tongers, fried burgers, white trash cooking, a legendary food critic, rosin potatoes, Natty Light, farmers facing climate change, making sorghum the right way, steamed sandwiches, Houston hip-hop and Chinese chicken, beans and rice, historic lunch counters, Tennessee tamales, lemon meringue pie, country music cookbooks, our complicated love affair with tomatoes, and the demise of a chicken.
Writing that stirs the pot. Dig in.
